Sparkling Sangria Punch

1. 1

   In a large pitcher or punch bowl, combine water, orange juice, pink grapefruit juice, lime juice and half of the orange and lime slices.

2. 2

   Chill, covered, until cold or up to 24 hours.

3. 3

   Just before serving, pour in 2 bottles of sparkling grape juice or ginger ale.

4. 4

   Serve over ice.

5. 5

   Garnish with remaining orange and lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.