Sparkling Sangria

1. 1

   Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle.

2. 2

   Fill pitcher with sparkling wine.

3. 3

   Place a single grape in the bottom of each glass.

4. 4

   The yeast on the grape skin will help retain some fizz in your drink.

5. 5

   Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid.

6. 6

   Serve immediately.

7. 7

   Cheers!

* Per serving · 4 servings · Values may vary.

No additional tips available.