Try this homemade Sparkling Rosé Sangria With Aperol And Peaches recipe the whole family will love. Made with sugar, water, vanilla bean and rosu00e9 wi…
This Sparkling Rosé Sangria With Aperol And Peaches relies on simple, everyday ingredients such as sugar (2 ounces; 50g), (60ml) water, (750ml) bottle dry rose wine and (120ml) aperol. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026