Sparkling Roasted Vanilla Lemonade

1. 1

   Preheat oven to 375F Place lemons, cut side up, in a 2-inch oven proof skillet or a large baking dish.

2. 2

   Sprinkle with sugar, then add the water and vanilla seeds and pod.

3. 3

   Roast until the edges of lemon are golden brown, about 25 minutes.

4. 4

   Let cool.

5. 5

   Squeeze the juice and pulp from lemons into a blender.

6. 6

   Remove vanilla pod and add syurp in the skillet to the blender.

7. 7

   Puree , then strain through a sieve into a pitcher, pressing to extract liquid and some pulp.

8. 8

   Fill glasses with ice.

9. 9

   Pour 3/4 cup lemonade into each glass.

10. 10

    Top with 1/4 cup club soda, or cover and refrigerate for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.