Sparkling Rhubarb Apple Sangria – a delicious recipe with Rhubarb, Water, u00bc, u00bc, Freshly Squeezed Orange Juice, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a large, non-reactive stock pot, bring rhubarb and water to a boil. Reduce heat, then simmer uncovered for 10 minutes, until the mixture reduces by about half and the rhubarb breaks down. Strain out the rhubarb and discard it. Then return the liquid to the stove. Heat gently and whisk in the apple butter and sugar. Heat until the sugar dissolves and the apple butter is well combined. Stir in the orange juice and lemon juice. Remove from heat and allow to cool a bit. Refrigerate until well-chilled (at least 2 hours or overnight if you have time).
2
To serve: Place the fresh strawberries and apples in the base of a large pitcher or punch bowl. Pour the chilled juices over the top. Top with champagne and serve.
220
kcal
Calories
11
g
Fat
31
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Rhubarb, Chopped, 3 cups Water, 1/4 cups Apple Butter, 1/4 cups Granulated Sugar, and more.
Yes, Sparkling Rhubarb Apple Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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