Sparkling Raspberry Lemonade

1. 1

   Put the raspberries, sugar, water, and lemon strips in a medium saucepan, and bring the liquid to a boil, stirring frequently so the sugar can dissolve and the fruit can soften.

2. 2

   When it reaches the boil, turn off the heat and allow the mixture to steep for 10 minutes.

3. 3

   Strain the syrup through a fine sieve, and press on solids to extract all the juice and pulp from the berries.

4. 4

   Discard the seeds and lemon strips.

5. 5

   Refrigerate the syrup for 30 minutes, or until chilled.

6. 6

   Pour the chilled raspberry-lemon syrup and the lemon juice into a tall, large glass pitcher.

7. 7

   Stir with a wooden spoon, then top with seltzer water.

8. 8

   Serve in ice-filled glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.