Sparkling Raspberry Lemonade

1. 1

   Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.

2. 2

   Stir over medium heat until sugar dissolves and berries thaw.

3. 3

   Increase heat and boil 3 minutes.

4. 4

   Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.

5. 5

   Mix lemon peel into raspberry syrup in bowl.

6. 6

   Chill until cold.

7. 7

   Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.

8. 8

   Fill 6 glasses with ice cubes.

9. 9

   Pour raspberry lemonade into glasses.

10. 10

    Add fresh raspberries to each glass, if desired.

11. 11

    Garnish with lemon slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.