Sparkling Punch Bowl

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Combine ginger ale and ice cubes to make 8 cups.

3. 3

   Add to gelatin, stirring until slightly thickened.

4. 4

   Remove any unmelted ice.

5. 5

   Measure 4 cups of gelatin and set aside.

6. 6

   Fold cut up fruit and pineapple chunks into remaining gelatin. Pour into large punch bowl.

7. 7

   Chill until set, but not firm.

8. 8

   Whip reserved gelatin until thick and fluffy and double in size.

9. 9

   Pour over top of gelatin and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.