Sparkling Peach Tea

1. 1

   Cut the peach in half, remove the pit and dice the fruit.

2. 2

   Put the peaches, Simple Syrup and lemon juice into a blender and puree until smooth.

3. 3

   Strain the mixture through a fine-mesh strainer.

4. 4

   Stir together the peach-simple syrup mixture with the peach iced tea.

5. 5

   Pour half of the peach tea mixture into ice cube trays and freeze.

6. 6

   Chill the remaining peach tea mixture.

7. 7

   To make the cocktails: Fill 4 tall iced tea glasses with the tea cubes.

8. 8

   Divide the peach tea evenly among the glasses.

9. 9

   Top each with Prosecco, garnish with a lemon slice and serve immediately.

10. 10

    Combine the sugar and 1 cup water in a small saucepan and bring to a boil.

11. 11

    Cook, stirring, until the sugar dissolves.

12. 12

    Remove from the heat and let cool completely.

13. 13

    Keep covered in the refrigerator up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.