"Sparkling" Peach Punch

1. 1

   Place baking sheet in freezer until it's cold.

2. 2

   Then use ice cream scoop to form frozen yogurt into balls; place balls on baking sheet.

3. 3

   Return to freezer until serving time.

4. 4

   Cover yogurt balls and baking sheet with foil.

5. 5

   Use vegetable peeler to peel fresh peaches.

6. 6

   Cut peaches into thin slices on cutting board. Place peach slices and lemonade concentrate in food processor or blender.

7. 7

   Cover and whirl until smooth.

8. 8

   Pour peach mixture into punch bowl and add pineapple-orange juice, sparkling water and frozen yogurt balls.

9. 9

   Stir gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.