Sparkling "Mimosas"

1. 1

   Add boiling water to gelatin mix in large bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in seltzer.

4. 4

   Refrigerate 40 to 45 min.

5. 5

   or until thickened but not set.

6. 6

   Reserve 1 cup gelatin; place in medium bowl.

7. 7

   Set aside.

8. 8

   Stir oranges into remaining gelatin; spoon into 8 champagne glasses.

9. 9

   Beat reserved gelatin with mixer on high speed until doubled in volume; spoon over gelatin in glasses.

10. 10

    Refrigerate 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.