Sparkling Mandarin Orange Cream Pie

1. 1

   Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.

2. 2

   Refrigerate 10 minutes.

3. 3

   Gently stir in cold club soda.

4. 4

   Stir 1/2 cup of the gelatin into whipped topping with wire whisk in small bowl.

5. 5

   Pour into crust.

6. 6

   Refrigerate about 15 minutes or until set but not firm (should stick to finger when touched).

7. 7

   Reserve remaining clear gelatin at room temperature 15 minutes.

8. 8

   Stir gently for 5 seconds.

9. 9

   Press 3/4 cup of the orange segments into creamy pie mixture.

10. 10

    Gently spoon clear gelatin over top.

11. 11

    Refrigerate 3 hours or until firm.

12. 12

    Garnish with remaining orange segments and additional whipped topping as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.