Sparkling Lemon-Lime Sorbet

1. 1

   In medium saucepan, mix gelatine with sugar.

2. 2

   Blend in water. Let stand for 1 minute.

3. 3

   Stir over low heat until gelatine is completely dissolved, about 5 minutes.

4. 4

   Let cool to room temperature.

5. 5

   Stir in remaining ingredients.

6. 6

   Pour into 9-inch baking pan.

7. 7

   Freeze for 3 hours or until firm.

8. 8

   With electric mixer, beat mixture until smooth.

9. 9

   Return to pan; freeze 2 hours or until firm.

10. 10

    To serve, let stand at room temperature 15 minutes or until slightly softened.

11. 11

    Garnish with fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.