Sparkling Jungle Bird Recipe Recipe

Name: Sparkling Jungle Bird Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Half of one medium pineapple, cored and sliced in 1-inch thick wheels; 1 cup aged rum, such as Mt. Gay Eclipse; 1 ounce simple syrup (see note); Peeled zest of 3 limes, plus 1/2 cup juice from about 8 limes total; 2 ounces dark rum, such as Gosling's Black Seal; 2 1/2 ounces Pineapple and Lime Infused Rum; 1 ounce Campari; 4 ounces chilled sparkling wine; Rum soaked pineapple chunk (reserved from infusion); Pineapple leaf; Lime wedge; Luxardo cherry

Servings: persons

Half of one medium pineapple, cored and sliced in 1-inch thick wheels
1 cup aged rum, such as Mt. Gay Eclipse
1 ounce simple syrup (see note)
Peeled zest of 3 limes, plus 1/2 cup juice from about 8 limes total
2 ounces dark rum, such as Gosling's Black Seal
2 1/2 ounces Pineapple and Lime Infused Rum
1 ounce Campari
4 ounces chilled sparkling wine
Rum soaked pineapple chunk (reserved from infusion)
Pineapple leaf
Lime wedge
Luxardo cherry

1
Preheat oven to 400u00b0F. Place sliced pineapple on a foil-lined pan and roast until tender and starting to brown, about 30 minutes total, flipping halfway through. Let cool and chop roughly. Measure out 1 cup roasted pineapple for infusion.
2
Combine rum, 1 cup roasted pineapple, and simple syrup in an airtight container. Let sit for 2 days, agitating once a day. After two days, add lime zest and juice. Let sit one day. Strain and reserve pineapple chunks for garnish.
3
Fill a highball glass with ice. Add dark rum, infused rum, and Campari. Top with sparkling wine and stir gently if desired. Garnish with a skewered pineapple chunk, lime wedge, pineapple leaf, and Luxardo cherry.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Half of one medium pineapple, cored and sliced in 1-inch thick wheels, 1 cup aged rum, such as Mt. Gay Eclipse, 1 ounce simple syrup (see note), Peeled zest of 3 limes, plus 1/2 cup juice from about 8 limes total, and more.

Yes, Sparkling Jungle Bird Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sparkling Jungle Bird Recipe

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