Sparkling Jell-O Mold Recipe

1. 1

   Sprinkle gelatin over cold juice in a large bowl and let stand until gelatin is hydrated, about 1 minute. Add boiling water and stir until gelatin completely dissolves. Stir in the sugar, then slowly stir in champagne or prosecco. Carefully skim any foam off the top with a large spoon and discard. Transfer to refrigerator. Chill until thickened but not set (the gelatin should still be jiggly, not entirely firm), 1 to 2 hours.

2. 2

   Spoon in enough of the gelatin mixture to just cover the bottom of a 7 cup mold. Fold raspberries into the remaining gelatin mixture then spoon into the mold. Chill until completely firm, at least two additional hours or up to overnight.

3. 3

   Before serving dip the mold into warm water for no more than 10 seconds to help release. Place a large serving platter upside-down over the mold. Holding both the mold and the platter firmly, invert. Gently shake mold to release Jell-O. Serve immediately.

* Per serving · 4 servings · Values may vary.