Sparkling Holiday Punch

1. 1

   In a large saucepan, combine the apple cider, brown sugar, cloves, 10 cinnamon sticks, allspice, cardamom and nutmeg and bring to a boil.

2. 2

   Reduce the heat to low and simmer for 30 minutes.

3. 3

   Let cool, then strain the mulled cider into a jar, cover and refrigerate until chilled, or up to 1 week.

4. 4

   Pour the filtered water into a wide, shallow plastic container and freeze for at least 6 hours.

5. 5

   Pour the mulled cider into a punch bowl and add the ice block.

6. 6

   Stir in the sparkling pear and apple ciders, garnish with the apple and pear slices, cinnamon sticks and freshly grated nutmeg and serve in coupes or teacups.

* Per serving · 4 servings · Values may vary.

No additional tips available.