Sparkling Fruit Molded Salad – a delicious recipe with unflavored gelatin, water, sugar, ginger ale, lime peel, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In 1-quart saucepan, soften gelatin in water.
2
Cook over low heat, stirring occasionally, until gelatin is dissolved (3 to 5 minutes).
3
In large bowl, stir together sugar and dissolved gelatin.
4
Stir in ginger ale, lime peel and lime juice. Refrigerate until slightly thickened (about 45 minutes).
5
Pour 1 cup gelatin mixture into greased 6-cup mold; refrigerate remaining slightly thickened gelatin.
6
Add red grapes to gelatin mold; refrigerate 15 minutes.
7
Arrange cantaloupe on top of red grape gelatin mixture; spoon over just enough thickened gelatin to cover cantaloupe.
8
Arrange green grapes on top of cantaloupe gelatin mixture.
9
Spoon remaining thickened gelatin over green grapes. Refrigerate 6 hours or overnight until firm.
10
Unmold onto serving plate; garnish with lime slices.
271
kcal
Calories
1
g
Fat
68
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. water, 1/2 c. sugar or fructose, 2 c. ginger ale, and more.
Yes, Sparkling Fruit Molded Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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