Sparkling Cranberry Muffins Recipe

Name: Sparkling Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped fresh or frozen cranberries; 2 tbsp. sugar; 2 c. flour; 1/3 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. butter; 3/4 c. orange juice; 1 egg, slightly beaten; 1/4 c. butter, melted; 1/4 c. sugar

Servings: persons

1 c. chopped fresh or frozen cranberries
2 tbsp. sugar
2 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
3/4 c. orange juice
1 egg, slightly beaten
1/4 c. butter, melted
1/4 c. sugar

1
Heat oven to 400u00b0.
2
In small bowl combine cranberries and 2 tbsp. sugar.
3
In large bowl stir together flour, 1/3 c.
4
sugar, baking powder and salt.
5
Cut in butter until mixture is crumbly. Stir in juice and egg until just moist.
6
Gently stir in cranberry mixture.
7
Spoon batter into greased muffin tins.
8
Bake for 20-25 minutes, until golden.
9
Cool 5 minutes, remove from tins.

983

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped fresh or frozen cranberries, 2 tbsp. sugar, 2 c. flour, 1/3 c. sugar, and more.

Yes, Sparkling Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sparkling Cranberry Muffins

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