Sparkling Cranberries

1. 1

   mix water and sugar in a saucepan and simmer until sugar dissolves to make a simple syrup.

2. 2

   let the syrup cook a bit so it wont burst your cranberries, should be warm-hot, not so hot you can't touch it.

3. 3

   pour over cranberries, cover and refrigerate overnight.

4. 4

   drain and toss in coarse sugar.

5. 5

   work in small batches to avoid the sugar getting too damp.

6. 6

   lay cranberries out on a cookie sheet to dry for a few hours.

7. 7

   toss in the regular sugar to take care of any damp spots.

8. 8

   serve on a cheese spread, in a bowl next to the christmas cookies, or on top of custards and puddings.

* Per serving · 4 servings · Values may vary.

No additional tips available.