Sparkling Champagne Jelly

1. 1

   Combine sugar and wine in 3-quart glass casserole.

2. 2

   Cover. Microwave on High for 8 to 10 minutes or until mixture comes to a full boil.

3. 3

   Stir once after 4 minutes.

4. 4

   Cook 1 minute after mixture comes to a full boil.

5. 5

   Stir until sugar is completely dissolved.

6. 6

   Stir in pectin.

7. 7

   Ladle into hot, sterilized glasses to within 1/2-inch of top.

8. 8

   Cover immediately with 1/8-inch layer of hot paraffin.

9. 9

   To insure a good seal, paraffin must touch all sides of glass. Let stand until paraffin hardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.