Sparkling Bourbon Lemonade

1. 1

   Combine 1 1/2 cups water and sugar in a small saucepan over high heat.

2. 2

   Cook until the sugar is dissolved, about 2 minutes.

3. 3

   Cool the simply syrup completely.

4. 4

   This simple syrup can be made 1 week in advance and stored, covered, in the refrigerator.

5. 5

   Combine the simple syrup, lemon juice and orange juice in a pitcher.

6. 6

   Mix in the club soda.

7. 7

   Add the lemon slices, orange slices and mint.

8. 8

   Fill glasses with crushed ice.

9. 9

   Add 1 shot bourbon to each glass and fill to the top with the sparkling lemonade.

10. 10

    Garnish each glass with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.