Sparkling Basil Lemonade (Basil Syrup)

1. 1

   1. For Basil syrup, in large saucepan combine water, sugar and 2C basil leaves. Bring to boiling over medium-high heat. Reduce hear. Simmer, uncovered, for 20 min. Strain and discard leaves. Cover and chill syrup for 2 - 24 hours.

2. 2

   2. For lemonade, in very large punch bowl combine chilled syrup, club soda, and lemon juice. Serve over ice and garnish with jalapeno slices and fresh basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.