How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs With Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 can silver floss sauerkraut, 1 1/2 c. shredded cabbage, 1 carrot, cut up, 1 apple, quartered (don't peel), and more.

Is Spareribs With Sauerkraut suitable as general?

Yes, Spareribs With Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Spareribs With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs With Sauerkraut Recipe

Name: Spareribs With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can silver floss sauerkraut; 1 1/2 c. shredded cabbage; 1 carrot, cut up; 1 apple, quartered (don't peel); 1 small onion, cut up; 1 potato, quartered

Spareribs With Sauerkraut – a delicious recipe with sauerkraut, cabbage, carrot, apple, onion, potato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can silver floss sauerkraut
1 1/2 c. shredded cabbage
1 carrot, cut up
1 apple, quartered (don't peel)
1 small onion, cut up
1 potato, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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Spareribs With Sauerkraut

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