Spareribs Sweet And Tender (Crock Pot) Recipe

Name: Spareribs Sweet And Tender (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork spareribs, cut into 2 to 3 ribs sections; salt and pepper, for seasoning; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 10 ounces pineapple jam; 1 small onion, chopped; 1 small red pepper, chopped; 1 tablespoon light soy sauce; 1 tablespoon fresh grated ginger; 3 chipotle chiles in adobo, diced; 1 cup apple juice; 1 tablespoon cornstarch

Servings: persons

3 lbs pork spareribs, cut into 2 to 3 ribs sections
salt and pepper, for seasoning
1 teaspoon garlic powder
1 teaspoon ground ginger
10 ounces pineapple jam
1 small onion, chopped
1 small red pepper, chopped
1 tablespoon light soy sauce
1 tablespoon fresh grated ginger
3 chipotle chiles in adobo, diced
1 cup apple juice
1 tablespoon cornstarch

1
Rub ribs with salt, pepper dried garlic and ginger.
2
In a crock pot on low heat add rest of ingredients (except cornstarch) stir to blend.
3
Add seasoned ribs coat and place top on pot and cook for 6-8 hours on low heat.
4
Till the meat almost falls off the bones.
5
Remove ribs and place on a cookie sheet pan line with foil.
6
Brown ribs just a couple minutes each side under broiler.
7
Meanwhile mix cornstarch with a small amount of the sauce from the crock pot.
8
Skim fat if necessary.
9
Put into a microwave safe dish with rest of sauce with cornstarch mixture and heat in micro to thicken.
10
Pour over browned ribs or serve on the side.
11
Garnish with fresh cilantro, sesame seeds, and or parsley.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs pork spareribs, cut into 2 to 3 ribs sections, salt and pepper, for seasoning, 1 teaspoon garlic powder, 1 teaspoon ground ginger, and more.

Yes, Spareribs Sweet And Tender (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spareribs Sweet And Tender (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions