How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs & Sauerkraut?

You need 8 ingredients. The key ingredients include: 32 ounces sauerkraut, canned (2 cans), 3 lbs spareribs, country style, 2 teaspoons paprika, 6 beef bouillon cubes, and more.

Is Spareribs & Sauerkraut suitable as meat & poultry?

Yes, Spareribs & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spareribs & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs & Sauerkraut Recipe

Name: Spareribs & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces sauerkraut, canned (2 cans); 3 lbs spareribs, country style; 2 teaspoons paprika; 6 beef bouillon cubes; 1/2 teaspoon caraway seed; 1/2 teaspoon pepper; 10 slices bacon, rolled in; flour

Spareribs & Sauerkraut – a delicious recipe with sauerkraut, spareribs, paprika, caraway seed, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

32 ounces sauerkraut, canned (2 cans)
3 lbs spareribs, country style
2 teaspoons paprika
6 beef bouillon cubes
1/2 teaspoon caraway seed
1/2 teaspoon pepper
10 slices bacon, rolled in
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spareribs & Sauerkraut

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