Spareribs(My Style)

1. 1

   Warm pan up.

2. 2

   Steam spareribs in a pan for 1/2 hour (turn them).

3. 3

   Throw out water.

4. 4

   Add ketchup, water, Worcestershire sauce and onion.

5. 5

   Cook about 1/2 hour, then add lemon slices; cook 3 minutes longer.

6. 6

   If you see it's too thick, add more ketchup and water.

7. 7

   Add no oil, the spareribs have plenty of grease in them (good flavor).

8. 8

   Enjoy.

9. 9

   Serve with white rice or as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.