Spareribs And Sauerkraut

1. 1

   Put ribs in broiler pan and broil for about 25 minutes or until browned.

2. 2

   Discard fat.

3. 3

   Cut ribs into serving pieces and sprinkle with salt and pepper.

4. 4

   In cooker, alternate layers of ribs, onions and sauerkraut.

5. 5

   Sprinkle with caraway seed and add water.

6. 6

   Cook on low for 7 to 8 hours or on automatic for 3 to 4 hours.

No nutritional information available.

No additional tips available.