Spareribs and Sauerkraut

1. 1

   Cut spareribs into serving pieces.

2. 2

   Brown them in a pan or broiler.

3. 3

   Place ribs in large pan.

4. 4

   Add salt, onion, and water.

5. 5

   Cover and simmer for about 1-1/2 hrs until almost tender.

6. 6

   Taste sauerkraut for acidity, and rinse if necessary in warm water and drain.

7. 7

   Add to meat.

8. 8

   Season with salt and pepper.

9. 9

   Cook uncovered for about 30 minutes.

10. 10

    Serve with mashed or baked potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.