How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sparerib Barbecue Glaze and Best Barbecue Spareribs?

You need 12 ingredients. The key ingredients include: 15 ounces tomato sauce, 3 -4 ounces tomato paste, 1 -2 onion, chopped, 1 garlic clove, chopped, and more.

Is Sparerib Barbecue Glaze and Best Barbecue Spareribs suitable as general?

Yes, Sparerib Barbecue Glaze and Best Barbecue Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sparerib Barbecue Glaze and Best Barbecue Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sparerib Barbecue Glaze and Best Barbecue Spareribs

Name: Sparerib Barbecue Glaze and Best Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces tomato sauce; 3 -4 ounces tomato paste; 1 -2 onion, chopped; 1 garlic clove, chopped; ¼ cup balsamic vinegar; ¼ cup molasses; 2 tablespoons olive oil; 1 teaspoon mustard seeds, crushed; 1 teaspoon peppercorn, crushed; 1 teaspoon cumin, ground; 1 bay leaf; 1 cup water

Try this homemade Sparerib Barbecue Glaze and Best Barbecue Spareribs recipe the whole family will love. Made with tomato sauce, onion, garlic and balsa…

This Sparerib Barbecue Glaze and Best Barbecue Spareribs relies on simple, everyday ingredients such as tomato sauce, tomato paste, onion, chopped and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sparerib Barbecue Glaze and Best Barbecue Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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