Spare Rib Tartine

1. 1

   Salt and Pepper Pork Spare Ribs

2. 2

   Preheat Oven to 200 F

3. 3

   Cook Spare Ribs for at least 8 hours and up to 10 hours on a cookie sheet covered with aluminum foil

4. 4

   Cool ribs. Remove meat from ribs and shred with hands.

5. 5

   In a saucepan over medium heat, saute sprouting broccoli with 1 tbsp olive oil for about 5 minutes, turning once.

6. 6

   Toast bread. Place a generous heap of sprouting broccoli on top, followed by a large handful of spare rib meat. Drizzle with remaining olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.