Try this homemade Spankopita recipe the whole family will love. Made with phyllo dough, Feta cheese, Ricotta cheese and frozen spinach. Easy step-by-ste…
This Spankopita relies on simple, everyday ingredients such as box phyllo dough, feta cheese, ricotta cheese and frozen spinach, thawed. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026