How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spankopita?

You need 5 ingredients. The key ingredients include: 1 box phyllo dough, 1 lb. Feta cheese, 1 lb. Ricotta cheese, 1/2 c. frozen spinach, thawed, and more.

Is Spankopita suitable as general?

Yes, Spankopita falls under the General category and is a great choice for this type of meal.

How do I store leftover Spankopita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spankopita Recipe

Name: Spankopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box phyllo dough; 1 lb. Feta cheese; 1 lb. Ricotta cheese; 1/2 c. frozen spinach, thawed; 1/2 c. butter

Spankopita – a delicious recipe with phyllo dough, Feta cheese, Ricotta cheese, frozen spinach, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box phyllo dough
1 lb. Feta cheese
1 lb. Ricotta cheese
1/2 c. frozen spinach, thawed
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Toffee Bars
Marzetti'S French Dressing
Cranberry Filbert Relish
Long Beach Iced Tea

Spankopita

How did you like this recipe?

Frequently Asked Questions