Spanish Zucchini Cornbread Casserole Recipe

Name: Spanish Zucchini Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini, Shredded; 1 yellow onion, Minced; 1 jalapeno pepper, Minced; 2 eggs, Beaten; 1 1/4 cups corn muffin mix; 1 teaspoon dry onion powder; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 10 ounces cheddar cheese; 1/2 teaspoon baking powder

Servings: persons

4 cups zucchini, Shredded
1 yellow onion, Minced
1 jalapeno pepper, Minced
2 eggs, Beaten
1 1/4 cups corn muffin mix
1 teaspoon dry onion powder
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
10 ounces cheddar cheese
1/2 teaspoon baking powder

1
Preheat oven to 350 degrees F (175 degrees C).
2
Prepare 1 Bread loaf baking pan, grease with cooking spray - Olive-oil preferred.
3
In a large bowl mix together the zucchini, onion, jalapeno pepper, eggs, muffin mix, salt and pepper.
4
Stir in 5 ounces of the cheese.
5
Spread this mixture into a bread baking pan; top with remaining 5 ounces of cheese.
6
Bake in a preheated oven for 60 minutes.
7
Remove after 60 minutes, place on cooling rack for 20 to 25 minutes.
8
Turn out on a cutting board and slice in 8 even portions. Garnish with sprig of fresh cilantro.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups zucchini, Shredded, 1 yellow onion, Minced, 1 jalapeno pepper, Minced, 2 eggs, Beaten, and more.

Yes, Spanish Zucchini Cornbread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Zucchini Cornbread Casserole

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