How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Whipped Cream Cake?

You need 4 ingredients. The key ingredients include: 1 box light chocolate cake mix (milk chocolate or German chocolate), 1 1/2 tsp. cinnamon, dash of oil, 1/4 c. sugar.

Is Spanish Whipped Cream Cake suitable as baking & desserts?

Yes, Spanish Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Whipped Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Whipped Cream Cake Recipe

Name: Spanish Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box light chocolate cake mix (milk chocolate or German chocolate); 1 1/2 tsp. cinnamon; dash of oil; 1/4 c. sugar

Spanish Whipped Cream Cake – a delicious recipe with light chocolate cake mix, cinnamon, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box light chocolate cake mix (milk chocolate or German chocolate)
1 1/2 tsp. cinnamon
dash of oil
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Whipped Cream Cake

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