Spanish Turkey Meatball Stew Recipe

Name: Spanish Turkey Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large onion, chopped; 5 cloves garlic, minced; Kosher salt; 1 teaspoon smoked paprika; 1 cup sliced small carrots; 2 14 -ounce cans low-sodium diced fire-roasted tomatoes; 2 cups low-sodium chicken broth; 1 15 -ounce can chickpeas, drained and rinsed; 1 1/4 pounds lean ground turkey; 3/4 cup loosely packed fresh parsley (about 1 bunch), chopped, plus more for topping; Freshly ground pepper

Servings: persons

2 tablespoons extra-virgin olive oil
1 large onion, chopped
5 cloves garlic, minced
Kosher salt
1 teaspoon smoked paprika
1 cup sliced small carrots
2 14 -ounce cans low-sodium diced fire-roasted tomatoes
2 cups low-sodium chicken broth
1 15 -ounce can chickpeas, drained and rinsed
1 1/4 pounds lean ground turkey
3/4 cup loosely packed fresh parsley (about 1 bunch), chopped, plus more for topping
Freshly ground pepper

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the onion, garlic and a pinch of salt and cook, stirring occasionally, until soft, about 5 minutes.
3
Transfer half of the mixture to a large bowl.
4
Add the paprika and carrots to the remaining onion mixture in the skillet and cook 1 minute.
5
Add the tomatoes, chicken broth and chickpeas; bring to a rapid simmer and cook, stirring occasionally, until the sauce thickens slightly, about 6 minutes.
6
Meanwhile, add the ground turkey, parsley, 1 teaspoon salt and 1/4 teaspoon pepper to the bowl with the reserved onion mixture and mix with your hands.
7
Form the turkey mixture into 20 meatballs.
8
Place the meatballs in the skillet with the sauce and simmer, turning once, until cooked through, about 7 minutes.
9
Serve with more pepper and parsley.
10
Per serving: Calories 458; Fat 18 g (Saturated 4 g); Cholesterol 81 mg; Sodium 1,234 mg; Carbohydrate 36 g; Fiber 8 g; Protein 38 g
11
Photograph by Christopher Testani

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large onion, chopped, 5 cloves garlic, minced, Kosher salt, and more.

Yes, Spanish Turkey Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Turkey Meatball Stew

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