Spanish Tomato Puree

1. 1

   If you can, dunk the tomato in boiling water and slip off the peel and cut into chunks.

2. 2

   Mince the garlic.

3. 3

   Heat the olive oil and garlic in a frying pan until fragrant, then add the tomatoes from Step 1 and saute.

4. 4

   When the tomatoes lose their shape, add the oregano, salt, pepper, and sugar and simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.