Spanish-Style Tomato Salad from Cadiz Pirinaca!

1. 1

   Wash the vegetables and chop them into 1 cm pieces.

2. 2

   Place in a dish.

3. 3

   Sprinkle with salt, then mix in the vinegar and olive oil.

4. 4

   Place in the refrigerator to chill, and it's done.

5. 5

   You can eat it with a spoon, or use as a topping for other dishes.

6. 6

   This photo shows it as a topping for a Spanish omelet.

7. 7

   This pirinaca is very juicy, so it tastes great when eaten with bread or similar porous foods, which can soak up the juices.

* Per serving · 4 servings · Values may vary.

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