Spanish-Style Shrimp With Garlic

1. 1

   Sprinkle the shrimp with salt, toss and let sit for 15 minutes.

2. 2

   Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile.

3. 3

   Cook, stirring, until the garlic begins to color, about one minute.

4. 4

   Turn the heat up to medium-high, and add the shrimp.

5. 5

   Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes.

6. 6

   Remove from the heat, sprinkle with the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.