Spanish-Style Potato Salad

1. 1

   Wash and peel potatoes. Cut up into chunks.

2. 2

   Bring a large pot of water to boiling and cook potatoes until fork tender.

3. 3

   Drain. Set aside to cool briefly.

4. 4

   Transfer potatoes to a large serving bowl.

5. 5

   Combine the mayonnaise and smoked paprika. Add to the potatoes.

6. 6

   Add the remaining ingredients and stir to combine.

7. 7

   Cover and chill.

8. 8

   Before serving, adjust seasonings if necessary and garnish with fresh parsley if desired.

9. 9

   Tastes better the second day.

* Per serving · 4 servings · Values may vary.

No additional tips available.