How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Cusk?

You need 9 ingredients. The key ingredients include: ⅓ cup olive oil, 8 to 10 scallions, trimmed (with most of the green left on), cleaned and minced (1 cup), 6 large garlic cloves, peeled and sliced fine (3 tablespoons), 2 green bell peppers, seeded and cut into 1/2-inch pieces (2 cups), and more.

Is Spanish-Style Cusk suitable as vegetarian?

Yes, Spanish-Style Cusk falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Cusk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Cusk Recipe

Name: Spanish-Style Cusk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ⅓ cup olive oil; 8 to 10 scallions, trimmed (with most of the green left on), cleaned and minced (1 cup); 6 large garlic cloves, peeled and sliced fine (3 tablespoons); 2 green bell peppers, seeded and cut into 1/2-inch pieces (2 cups); 2 small zucchini (10 ounces), washed and cut into 1/2-inch pieces (2 cups); 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 6 plum tomatoes (1 pound), halved, seeded and cut into 1/2-inch pieces (2 1/2 cups); 6 pieces cusk, each about 1 1/2 inches thick and weighing about 6 ounces

Spanish-Style Cusk – a delicious recipe with olive oil, scallions, garlic, green bell peppers, zucchini, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

⅓ cup olive oil
8 to 10 scallions, trimmed (with most of the green left on), cleaned and minced (1 cup)
6 large garlic cloves, peeled and sliced fine (3 tablespoons)
2 green bell peppers, seeded and cut into 1/2-inch pieces (2 cups)
2 small zucchini (10 ounces), washed and cut into 1/2-inch pieces (2 cups)
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
6 plum tomatoes (1 pound), halved, seeded and cut into 1/2-inch pieces (2 1/2 cups)
6 pieces cusk, each about 1 1/2 inches thick and weighing about 6 ounces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spanish-Style Cusk

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