How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Beef Liver-Crock Pot?

You need 9 ingredients. The key ingredients include: 2 lbs beef liver, 4 slices bacon, cut in half, 1/2 cup sliced carrot, 1/2 cup sliced celery, and more.

Is Spanish Style Beef Liver-Crock Pot suitable as meat & poultry?

Yes, Spanish Style Beef Liver-Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Style Beef Liver-Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Beef Liver-Crock Pot Recipe

Name: Spanish Style Beef Liver-Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef liver; 4 slices bacon, cut in half; 1/2 cup sliced carrot; 1/2 cup sliced celery; 1 small onion, sliced; 1 (1 lb) can stewed tomatoes; 1 teaspoon salt; 1/4 teaspoon pepper; 1 small bay leaf

Spanish Style Beef Liver-Crock Pot – a delicious recipe with beef liver, bacon, carrot, celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef liver
4 slices bacon, cut in half
1/2 cup sliced carrot
1/2 cup sliced celery
1 small onion, sliced
1 (1 lb) can stewed tomatoes
1 teaspoon salt
1/4 teaspoon pepper
1 small bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Bread Dressing
Pizza Hot Dish(Makes 10 Servings)
Overnight Chicken
Swiss Chicken

Spanish Style Beef Liver-Crock Pot

How did you like this recipe?

Frequently Asked Questions