Spanish Style Arroz con Pollo Recipe

Name: Spanish Style Arroz con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Chicken Breast, Cut In Cubes; 1 whole Small Carrot, Chopped; 1 whole Onion, Chopped; 2 cloves Galic, Chopped; 2 Tablespoons Olive Oil; 2 cups Medium Grain Rice; 4 cups Chicken Broth; 1/2 cups Corn; 1/2 cups Peas; Salt And Pepper, to taste

Servings: persons

2 pieces Chicken Breast, Cut In Cubes
1 whole Small Carrot, Chopped
1 whole Onion, Chopped
2 cloves Galic, Chopped
2 Tablespoons Olive Oil
2 cups Medium Grain Rice
4 cups Chicken Broth
1/2 cups Corn
1/2 cups Peas
Salt And Pepper, to taste

1
Cook the onion, carrot and garlic in the olive oil until the onion is transparent.
2
Remove from the pan and set aside.
3
Cook the chicken in the same pan until browned (you may need to add a little more oil).
4
Add the rice and onion mixture and mix all together.
5
Add the chicken broth and bring to a boil.
6
Reduce the heat and cover.
7
Let cook for about 10 to 15 minutes.
8
Add the corn and peas and cook for another 5 minutes.
9
Add pepper and salt to taste.
10
Serve warm.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces Chicken Breast, Cut In Cubes, 1 whole Small Carrot, Chopped, 1 whole Onion, Chopped, 2 cloves Galic, Chopped, and more.

Yes, Spanish Style Arroz con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Arroz con Pollo

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