Spanish Stuffed Mushrooms

1. 1

   Clean and remove stems from mushrooms. Brush lightly (and I do mean lightly!) with dressing and broil for 5 minutes.

2. 2

   Meanwhile cook and drain sausage.

3. 3

   When mushrooms are done, press about 1/2 t. sausage into each mushroom cap. The caps will shrink quite a bit, so this is tricky. Sprinkle evenly with cheese.

4. 4

   Broil an additional 5 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.