Spanish Steaks

Name: Spanish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. steak (1/2-inch thick); 3 Tbsp. oil; 1 tsp. salt; 1/4 tsp. pepper; 1 onion, sliced; 1/2 green pepper, sliced; 1 1/2 c. cooked or canned tomatoes; 1/4 tsp. thyme; 1/4 tsp. celery salt; 1 tsp. prepared mustard; flour

Eats Now Editorial Team · General

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Spanish Steaks – a delicious recipe with oil, salt, pepper, onion, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. steak (1/2-inch thick)
3 Tbsp. oil
1 tsp. salt
1/4 tsp. pepper
1 onion, sliced
1/2 green pepper, sliced
1 1/2 c. cooked or canned tomatoes
1/4 tsp. thyme
1/4 tsp. celery salt
1 tsp. prepared mustard
flour

1
Melt oil in skillet.
2
Saute onion and pepper until tender. Cut meat into serving pieces; season with salt and pepper and coat with flour.
3
Remove onions and peppers from pan.
4
Brown meat.
5
Top meat with onions and peppers.
6
Mix tomatoes and rest of ingredients.
7
Pour over steak.
8
Cover tightly.
9
Cook slowly for 1 hour or until meat is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. steak (1/2-inch thick), 3 Tbsp. oil, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Spanish Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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