How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Steak?

You need 9 ingredients. The key ingredients include: 4 lb. round steak, cut 2-inches thick, 2 to 3 carrots, diced, 1 Mexican pepper, chopped, flour, salt and pepper, and more.

Is Spanish Steak suitable as meat & poultry?

Yes, Spanish Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Steak Recipe

Name: Spanish Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. round steak, cut 2-inches thick; 2 to 3 carrots, diced; 1 Mexican pepper, chopped; flour, salt and pepper; 1 green pepper, chopped; 1 to 2 onions, diced; 1 to 2 canned pimientos, chopped; 2 c. tomatoes; 1/2 c. cooking fat

Spanish Steak – a delicious recipe with round steak, carrots, pepper, flour, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. round steak, cut 2-inches thick
2 to 3 carrots, diced
1 Mexican pepper, chopped
flour, salt and pepper
1 green pepper, chopped
1 to 2 onions, diced
1 to 2 canned pimientos, chopped
2 c. tomatoes
1/2 c. cooking fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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