Spanish Spiced Whole Almonds

1. 1

   Preheat oven to 300F.

2. 2

   Coat a large rimmed baking sheet with cooking spray.

3. 3

   Whisk cumin, paprika, thyme, brown sugar, salt and cayenne in a large bowl.

4. 4

   Whisk egg white and water in a medium bowl until foamy.

5. 5

   Add almonds and stir to coat, pour through a sieve to drain off excess egg white.

6. 6

   Stir in the almonds to the bowl of spices until well coated.

7. 7

   Spread evenly on the prepared baking sheet.

8. 8

   Bake the almonds for 1 1/2 hours more.

9. 9

   Every 30 minutes stir once, cook until the almonds are dry and golden.

10. 10

    Cool completely and storage in an air-tight container.

* Per serving · 4 servings · Values may vary.

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