Spanish Spiced Hot Chocolate

1. 1

   Whip the 1/4 cup of the cream and set asie for later use.

2. 2

   Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.

3. 3

   Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.

4. 4

   Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.

5. 5

   Serve and please enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.