Spanish Sauce

Name: Spanish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced white onion; 2 Tbsp. vegetable oil; 1/2 tsp. salt; 1/4 tsp. garlic; 1/4 tsp. paprika; 1/4 tsp. dried oregano; 1/4 tsp. ground cumin; 1/8 tsp. pepper; 1 large can diced green chiles; 1 large can stewed tomatoes; 1 c. chicken broth; 1 Tbsp. flour

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Spanish Sauce – a delicious recipe with white onion, vegetable oil, salt, garlic, paprika, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. diced white onion
2 Tbsp. vegetable oil
1/2 tsp. salt
1/4 tsp. garlic
1/4 tsp. paprika
1/4 tsp. dried oregano
1/4 tsp. ground cumin
1/8 tsp. pepper
1 large can diced green chiles
1 large can stewed tomatoes
1 c. chicken broth
1 Tbsp. flour

1
Fry the onion in the oil over medium heat for 5 minutes.
2
Add the spices; simmer for 3 minutes.
3
Add green chiles, stewed tomatoes and chicken broth.
4
Bring to a boil.
5
Thicken the sauce with the flour, then simmer for 20 more minutes.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. diced white onion, 2 Tbsp. vegetable oil, 1/2 tsp. salt, 1/4 tsp. garlic, and more.

Yes, Spanish Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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