Spanish Sangria

1. 1

   When I make sangria, I combine all of the above ingredients in a hermetically sealed jar, and I refrigerate it for at least 24 hours before serving.

2. 2

   Serve the sangria in a red wine glass, you can add some ice if you wish.

3. 3

   Give the sangria a stir before serving, and enjoy with some nice tapas, or perhaps with a steak meal.

* Per serving · 4 servings · Values may vary.

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