How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Salad Of Oranges, Fennel, Red Onion, And Mint With Dressing?

You need 11 ingredients. The key ingredients include: 2 cups thinly sliced red onion (about 1 large), 3 large navel oranges (about 5 pounds), 3 cups thinly sliced fennel bulb (about 1 pound), 1/4 cup loosely packed fresh mint leaves, and more.

How do I store leftover Spanish Salad Of Oranges, Fennel, Red Onion, And Mint With Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Salad Of Oranges, Fennel, Red Onion, And Mint With Dressing Recipe

Name: Spanish Salad Of Oranges, Fennel, Red Onion, And Mint With Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced red onion (about 1 large); 3 large navel oranges (about 5 pounds); 3 cups thinly sliced fennel bulb (about 1 pound); 1/4 cup loosely packed fresh mint leaves; 3 tablespoons plain fat-free yogurt; 2 tablespoons frozen orange juice concentrate, thawed; 2 tablespoons red wine vinegar; 1 teaspoon coriander seeds, toasted and crushed; 4 teaspoons extravirgin olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

Spanish Salad Of Oranges, Fennel, Red Onion, And Mint With Dressing

Eats Now Editorial Team · 139 kcal · Salads

Spanish Salad Of Oranges, Fennel, Red Onion, And Mint With Dressing – a delicious recipe with red onion, oranges, fennel bulb, mint leaves, yogurt, orange juice concentrate. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spanish Salad Of Oranges, Fennel, Red Onion, And Mint With Dressing

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