How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rub?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 tablespoons chopped parsley, 2 tablespoons dry sherry, 2 garlic cloves, very finely chopped, and more.

Is Spanish Rub suitable as general?

Yes, Spanish Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rub Recipe

Name: Spanish Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped parsley; 2 tablespoons dry sherry; 2 garlic cloves, very finely chopped; 2 teaspoons pimenton de la Vera (Spanish smoked paprika); 2 teaspoons kosher salt; 1/2 small red onion, minced; 1/2 teaspoon fennel seeds, chopped

Spanish Rub – a delicious recipe with extra-virgin olive oil, parsley, sherry, garlic, paprika, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
2 tablespoons chopped parsley
2 tablespoons dry sherry
2 garlic cloves, very finely chopped
2 teaspoons pimenton de la Vera (Spanish smoked paprika)
2 teaspoons kosher salt
1/2 small red onion, minced
1/2 teaspoon fennel seeds, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

Eats Now Editorial Team

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Spanish Rub

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